The preparation for a long run always starts the day before by keeping hydrated and having a substantive evening meal. This time my preparations also included performing a toenailectomy. The nail started to lift during the week. It was so high that I was pretty sure it would be quite uncomfortable over the course of 18 miles. Now that the nail is gone, I won't be able to camouflage that toe with nail polish. It will be a few months until the new nail takes shape.
When I arose at 5:00 AM, I wasn't sure whether I'd do another 16 miler or try for 18 miles. Two weeks ago running 16 miles turned out to be tough. I thought I might just try to do better on 16 again, and save 18 miles for next week. During the course of today's run, I changed my mind at least 4 times, depending on how I was feeling. In the end, I toughed it out and finished 18 miles. I had to walk some of them, but I covered the distance. It's distance that's important.
I had some tough times on this run, so I thought I'd focus on the positives:
- The weather was perfect—48 degrees at the start and 72 at the end.
- After I'd run almost half a marathon's distance, I ran into two smiling friends—Padraig and Janice. Janice ran with me for half a mile.
- Tri-berry GU tastes amazing.
- The wasp that stung my forehead at mile 16 didn't kill me. Despite the pain, I managed to propel myself forward for 2 more miles.
- I finished 18 miles upright and without puking.
I am training for a marathon to raise money for LUNGevity. Please consider donating to the cause!